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The Story of Smoro!
My name is Jaclyn Pytlarz. When I was 11 years old, I invented a s'more
making camping tool. For years I had been placing graham crackers and chocolate on rocks near the fire to try and melt the
chocolate. I ended up with a lot of ashy chocolate.
On a girl scout camping trip, a girl used a "v" stick to put the cracker over the fire. I was inspired and began
to sketch possible device designs. Eventually I came up with Smoro! I met with a manufacturer and had a few prototypes made.
Then, I had it produced in China. It was an experience I'll never forget.
Product Description and Directions
The
whole product is about 2 feet long. It disassembles in the middle for easy storage and travel. It is dishwasher safe. Start with a graham cracker and chocolate. Sandwich them together and place them into the cage. Warm the sandwich
over the fire for around 30 seconds (based on the heat of the fire). Then take out Smoro and skewer a marshmallow on the end
of the stick. Cook the marshmallow to your desire. Remove Smoro from the fire and open the cage. Use caution because the metal
will be hot! (I suggest a potholder or a close leaf). Open your chocolate sandwich and put your cooked marshmallow inside.
Then, enjoy your perfect s'more.
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